Potato Salad with Dill Pickles

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potatoes in salted water until fork tender.
  • Remove from water and cool till you can handle.
  • Peel potatoes and dice into bite-sized pieces.
  • Hard boil the eggs and immediately cool in cold water.
  • Peel the shells as soon as cool enough to handle.
  • Mix together in a small container the 1 cup of mayonnaise, 1/3 cup of spicy brown mustard and 1/4 cup pickle juice(remember to add the pickle juice slowly to taste/thickness).
  • In a large bowl: combine potatoes, hard-boiled eggs, pickles, celery and onion.
  • Pour on dressing, mix and toss.
  • Salt & Pepper to taste.
  • Slice extra egg to decorate top and sprinkle with paprika.
  • Refrigerate at least one hour or overnight.
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