Potato Salad With Cumin (Tourchi Batata, Tunisia)

Recipe by Annacia
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes in boiling water for 15 minutes or until tender but not too soft or mushy.
  • Cool and peel, cut into cubes.
  • Heat oil in a small skillet and add harissa, salt, cumin and lemon juice.
  • Bring to a boil and boil for a few seconds. Pour over potatoes and toss.
  • Refrigerate for 1 hour or overnight.
  • Add the chopped cilantro or parsley just before serving. Stir it in or sprinkle on top as you wish.
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