Potato Salad With Cornichons

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READY IN: 25mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes, whole garlic cloves and 1 tablespoon salt in a large pot and cover with 3 inches of cold water.
  • Cover and bring to a boil, reduce heat to a simmer and cook until tender about 15 minutes.
  • Drain the potatoes, let cool and cut into quarters.
  • Discard the garlic.
  • In a large bowl combine the mustard, vinegarm pepper and 1/4 teaspoon of salt. Stir until uniform.
  • Add the olive oil and stir again.
  • Add the cooked potatoes, cornichons and tarragon and toss to coat.
  • Enjoy!
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