Potato Salad With Corn and Jalapeno Vinaigrette

Recipe by threeovens
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, whisk together oil, vinegar, mustard; season with salt and pepper.
  • Whisk in onion and peppers.
  • Meanwhile, boil potatoes in salted water until just tender, 5-10 minutes; drain and cool.
  • Add potatoes and corn to vinaigrette and toss.
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