Potato Salad With Blue Cheese and Walnuts

Recipe by eatrealfood
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READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potatoes in slightly salted water until fork tender, drain, rinse in cold water and cut into wedges.
  • In a large bowl, combine cooked potatoes with green onions, walnuts, blue cheese and parsley.
  • In a separate bowl, stir together all of the remaining ingredients.
  • Pour over the potato mixture and toss to coat well.
  • Cover and refrigerate at least 2 hours for flavors to marry.
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