Potato Salad With Beer Dressing

Recipe by Mimi Bobeck
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 1min
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potatoes in medium-size saucepan until just tender.
  • Peel and slice.
  • Fry bacon until crisp.
  • Break into small pieces and mix with onion, celery and salt; set aside.
  • Stir melted butter and flour in a small saucepan until blended.
  • Add mustard and sugar.
  • Slowly stir in beer and Tabasco sauce.
  • Bring to boil, stirring constantly.
  • Pour over potatoes.
  • Sprinkle with parsley.
  • Toss lightly and let stand 1 hour.
  • Add bacon mixture; toss gently and serve.
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