Potato Salad With Beer Dressing
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INGREDIENTS
Nutrition- 6medium potatoes
- 4slices bacon
- 1tablespoon chopped onion
- 1
- 1teaspoon salt
- 2tablespoons butter
- 2tablespoons unbleached flour
- 1⁄2teaspoon dry mustard
- 1tablespoon sugar
- 1
- 1⁄2teaspoon Tabasco sauce
- 2tablespoons chopped fresh parsley
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DIRECTIONS
- Boil potatoes in medium-size saucepan until just tender.
- Peel and slice.
- Fry bacon until crisp.
- Break into small pieces and mix with onion, celery and salt; set aside.
- Stir melted butter and flour in a small saucepan until blended.
- Add mustard and sugar.
- Slowly stir in beer and Tabasco sauce.
- Bring to boil, stirring constantly.
- Pour over potatoes.
- Sprinkle with parsley.
- Toss lightly and let stand 1 hour.
- Add bacon mixture; toss gently and serve.
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