Serving Size: 1 (447) g
Servings Per Recipe: 4
Calories: 402.3
Calories from Fat 88 g 22 %
Total Fat 9.8 g 15 %
Saturated Fat 5 g 24 %
Cholesterol 20.7 mg 6 %
Sodium 734.5 mg 30 %
Total Carbohydrate 65.8 g 21 %
Dietary Fiber 7.4 g 29 %
Sugars 6 g 23 %
Protein 8.5 g 16 %