Potato Salad W/Mustard Dressing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes in boiling water to cover, add 2 tablespoons cider vinegar. When done, drain and place in rectangular 9x13-inch dish. Set aside.
  • Sauté 1/2 pound bacon. When crisp, cup up and add to dish holding potatoes along with the bacon grease. Toss.
  • Add to potato/bacon mixture: onion, parsley, celery seed, salt and pepper. Toss.
  • BOILED DRESSING: In saucepan, whisk eggs.
  • Add mustard, whisk.
  • Add sugar, whisk.
  • Add cider vinegar, whisk.
  • Add water.
  • Bring to boil. Cook and whisk 8-10 minutes.
  • Toss with potatoes. Let sit on counter 3 hours. Stir occasionally. Cover with plastic wrap.
  • Yummy, Yummy. Good for the tummy.
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