Potato Salad Tennessee Style

Recipe by mandabears
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and peel potatoes and cut in half.
  • Put in a large pot with a lid and cover with water.
  • Bring water to a boil and simmer for 20-30 minutes until potatoes are tender when pricked with a fork.
  • Don't cook until mushy!
  • While potatoes are cooking, hard cook the eggs by covering with water and bring to a boil.
  • Turn heat down to a simmer for 15 minutes.
  • Pour cold water over eggs, peel and cool.
  • Cool potatoes, then cut into 1/2 inch cubes.
  • Sprinkle with salt and pepper, to taste.
  • Lightly toss celery and onions with potatoes.
  • Do not make mushy by over mixing.
  • Add the dill relish, and toss lightly again.
  • In a separate bowl mix mustard and mayonnaise together.
  • Lightly stir into potato mixture.
  • Chop eggs and toss into mixture.
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