Potato Salad (my Mom's--the Best!)

Recipe by Chef AnitaM
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and boil potatoes in large chunks or thick half moon slices, soaking in ice cold slightly-salted water to chill and keep white.
  • Add chopped vegetables, including all green onion parts.
  • Gently fold in mayo and sour cream to coat evenly.
  • Slice and gently fold in hard-boiled eggs.
  • Add salt and pepper last to taste, and paprika on top.
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