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Recipes / Potato

Potato Salad for One

Recipe by Geniale Genie

Serves 1 as a meal, 2 as a side-dish. Tastes best the next day.

READY IN: 5mins

SERVES: 1-2

UNITS: US

INGREDIENTS

1

medium potato, cooked and sliced thinly
1

hard-boiled egg, grated
1

green onion, finely chopped
2

tablespoons plain yogurt
¹⁄₄

teaspoon cumin powder
¹⁄₄

teaspoon curry powder
¹⁄₄

teaspoon paprika
¹⁄₄

teaspoon mustard powder
3

olives, finely chopped (optional)
1

teaspoon parmesan cheese (optional)
salt, to taste
fresh ground pepper, to taste

NUTRITION INFO

Serving Size: 1 (163) g

Servings Per Recipe: 1

AMT. PER SERVING % DAILY VALUE

Calories: 274

Calories from Fat 63 g 23 %

Total Fat 7 g 10 %

Saturated Fat 2.4 g 11 %

Cholesterol 216 mg 71 %

Sodium 92.6 mg 3 %

Total Carbohydrate 41.4 g 13 %

Dietary Fiber 5.6 g 22 %

Sugars 4.1 g 16 %

Protein 12.4 g 24 %

DIRECTIONS

Toss everything together. Serve cold.
Keep refrigerated.

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