Serves 1 as a meal, 2 as a side-dish. Tastes best the next day.
Serving Size: 1 (163) g
Servings Per Recipe: 1
Calories: 274
Calories from Fat 63 g 23 %
Total Fat 7 g 10 %
Saturated Fat 2.4 g 11 %
Cholesterol 216 mg 71 %
Sodium 92.6 mg 3 %
Total Carbohydrate 41.4 g 13 %
Dietary Fiber 5.6 g 22 %
Sugars 4.1 g 16 %
Protein 12.4 g 24 %