Potato Salad for 50

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 50
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons salt
  • 12
    teaspoon pepper
  • 15
    lbs potatoes, cooked and diced
  • 6
    cups diced celery
  • 3
    3 cups pickles or 3 cups stuffed olives
  • 1
    cup minced onion
  • 3
    cups chopped celery
  • 1 12
    dozen eggs, hard-cooked
  • 1 12
    quarts salad dressing
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DIRECTIONS

  • After boiling potatoes, put in refrigerator until cold.
  • Add salt and pepper to cold potatoes; mix with prepared vegetables.
  • Add chopped eggs and salad dressing.
  • Toss lightly together.
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