Potato Salad for 30

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READY IN: 1hr
SERVES: 35
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potatoes till tender (30 min).
  • Drain and cool and peel.
  • cut into cubes.
  • Add chopped eggs and celery.
  • Mix salad dressing, cream, mustard, sugar and salt and pepper with onion, mix well.
  • Pour over potatoes and eggs and mix well.
  • Refrigerate.
  • Time aprox.
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