Potato Salad British-Style
"In the UK we prefer a plain potato salad. This one is both easy and quick to make. It can easily be doubled or more for large parties."
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 (15 ounce) can new potatoes
- 3 tablespoons mayonnaise
- 3 tablespoons thick yoghurt
- 2 tablespoons snipped chives
- salt and pepper
- 1 teaspoon snipped chives (to garnish)
directions
- Drain and rinse the potatoes; cut into similar size pieces (I prefer them about 3/4", but you may prefer them smaller).
- Mix the other ingredients together, then mix into the potatoes.
- Pile into a serving dish, then scatter the additional chives over the top.
- Refrigerate at least an hour before use.
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RECIPE SUBMITTED BY
SarahEmmm
United Kingdom
The first 'real cooking' I remember doing was oeufs mollets aux fines herbes when I was about 8. My mother taught me, and I was allowed to make it for my supper about once a month. I graduated to Welsh Rarebit made with cider a year or two later - I was so proud when I made that for supper for my parents and a friend!
Nowadays I am a much lazier cook than I used to be - its many years since I made pastry, but I do usually cook from scratch once a week. I am currently teaching my (non-cooking) German lodgers some simple 'English student' food (can't really call them recipes!) - cheesy beans on toast and corned beef hash went down well. I've promised to cook them a proper English Christmas dinner before they go home.
I love cookery books, but rarely follow a recipe exactly.
