Potato Salad (Brazilian)

Recipe by JustJanS
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 27mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the potatoes and carrots in boiling water with garlic and salt, until tender-about 12 minutes.
  • Drain and cool.
  • In a large bowl, combine cooled vegetables, eggs, peas, diced apple and raisins.
  • Sir through the mayonnaise gently but thoroughly.
  • Scatter with the chopped parsley and serve.
  • Green olives can be added too, if you wish.
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