Potato Salad-5lbs.

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 40
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potatoes in skins until fork tender.
  • (approximately 11/2-2 hours).
  • Drain potaotes and let cool until slightly warm to touch.
  • Peel skins from potatoes.
  • Slice peeled potaotes into a large bowl.
  • While sliced potaotes are still warm, add oil, vinegar, pickle juice, pickles, hard boiled eggs and onion.
  • Toss all ingredients until blended.
  • Salt and pepper to taste.
  • Empty sour cream container into a medium sized mixing bowl.
  • Fill empty sour cream container with mayonanaise and add to sour cream in bowl.
  • Blend together sour cream and mayonnaise until smooth.
  • Pour sour cream mixture over potato mixture and blend together coating potatoes.
  • Chill overnight.
  • Serve chilled.
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