Potato Rice With Prawns
photo by Jeff LimChef166107
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1 cup basmati rice
- 2 potatoes
- 12 shelled prawns
- 2 stalks spring onions
- 2 fried garlic cloves
- 2 tablespoons kikoman light soya sauce
- 1 dash white pepper powder
- 2 tablespoons olive oil
directions
- Steam the basmati rice (25minutes), not too much water,not soggy. Once cooked, fluff it up with chopsticks.
- Steamed the salted potato wedges or 1" cubes(25 minutes). When the potatoes are cooked, marinate in olive oil, soya sauce and dash of white pepper.
- Add oil to wok, add in rice and then the potatoes, then the prawns,dash of pepper, once ready, add the fried chopped garlics and chopped spring onions, give them the final stir before serving.
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RECIPE SUBMITTED BY
Malaysian Chinese, lives in Kuala Lumpur,Malaysia. I love all cookbooks from all over the world, guessed my passion is to cook up something special and nice, simple and presentable, but most importantly my family and friends enjoys my cooking. Love to see the plates clean and shine...rubbing bellies and happy smiles.