Potato Rice Soup
MAKE IT SHINE!
ADD YOUR PHOTO
Very thick and filling and inexpensive; I've made it too often to remember its origin now. Tastes almost like it's made with milk but it isn't. You may wish to spice it up to taste; dh prefers his this way. Doubles well. Warning! A friend liked it enough that she decided to try it in the crockpot...it became so thick that it was basically a solid chunk, lol; the serving spoon stood upright! Stick to the stovetop and you'll be happier with this economical winter soup. ;o)
- Ready In:
- 1hr 15mins
- Serves:
- Units:
3
People talking
ingredients
- 2 garlic cloves, minced
- 4 tablespoons olive oil
- 1 medium onion, chopped
- 1 large potato, peeled &, diced
- 1 cup cooked rice
- 2 cups vegetable broth
- 2 cups water
- 1 tablespoon fresh parsley, chopped (optional)
- 1 tablespoon grated parmesan cheese (optional)
directions
- In lg. saucepan, saute garlic in oil until light brown.
- Add remaining ingredients except cheese.
- Stir, bring to boil; simmer 1 hr, stirring occasionally.
- Stir in cheese just before serving, if desired.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@winkki
Contributor
@winkki
Contributor
"Very thick and filling and inexpensive; I've made it too often to remember its origin now. Tastes almost like it's made with milk but it isn't. You may wish to spice it up to taste; dh prefers his this way. Doubles well. Warning! A friend liked it enough that she decided to try it in the crockpot...it became so thick that it was basically a solid chunk, lol; the serving spoon stood upright! Stick to the stovetop and you'll be happier with this economical winter soup. ;o)"
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Good, fast, cheap, pick two: Very good, inexpensive vegan comfort food! I skipped the cheese and used Arborio rice. I added a sliced inch long chunk of ginger. I used 4 cups of vegetable broth and no water. That was a bit too salty, I'll cut back on the stock next time. I had some little blue potatoes leftover so I put those in - which upped the visual interest. The soup came out very thick and creamy - like a risotto with just a little extra liquid. It was perfect for soothing my daughter's sore throat.Reply
-
Very thick and filling and inexpensive; I've made it too often to remember its origin now. Tastes almost like it's made with milk but it isn't. You may wish to spice it up to taste; dh prefers his this way. Doubles well. Warning! A friend liked it enough that she decided to try it in the crockpot...it became so thick that it was basically a solid chunk, lol; the serving spoon stood upright! Stick to the stovetop and you'll be happier with this economical winter soup. ;o)