potato puri

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast in 1tsp water.
  • Mix twoflours,salt,ajwain together.
  • Mix dissolved yeast and yoghurt and add to the flour.
  • Add mashed potatoes,coriander,sesame seeds,green chilli,ginger,mint one by one.
  • Knead thoroughly all ingredients to fine&soft dough.
  • Cover the dough with a musline cloth,let it ferment for ½ hour or the dough should be double sized.
  • Knead again without any lumps and make puris.
  • Roll them little thicker than normal puris.
  • Otherwise they can not get puffness.
  • Deep fry to golden brown colour&serve hot with coconut chutney (raita) or any other raita Knead again.
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