Potato Puff Casserole

Recipe by chris brossard
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In skillet combine ground beef, onion, and green pepper.
  • Cook over medium heat breaking up meat with fork until brown, and vegetables are tender.
  • Add chili sauce, soup and water.
  • Turn into 1-1/2 quart casserole.
  • Cover top with frozen potato puffs.
  • Bake 375 degrees for 35 minutes or until brown.
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