Potato Potato Pot Roast

Recipe by Jezski
READY IN: 3hrs 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs chuck roast
  • 3
    large potatoes, peeled and halved
  • 1
    medium onion, sliced
  • 3 -4
  • 1
    (10 ounce) can cream of potato soup, mixed with
  • 1
    (1 1/4 ounce) envelope dry onion soup mix

DIRECTIONS

  • Place meat in roasting pan; surround with potatoes and carrots. Parsnips might be good here also.
  • Season with salt and pepper and anything else you might admire. Garlic?.
  • Mix canned soup and dry onion soup together.
  • Top roast with sliced onion and soup mixture.
  • Cover tightly with foil and/or lid.
  • Bake at 350 degrees Fahrenheit for 20 minutes.
  • Reduce heat to 225 degrees Fahrenheit.
  • Bake for 2 to 3 hours or until meat is tender.