Potato Pirozhki With Cabbage

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READY IN: 2hrs 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the dough:.
  • Add potatoes to boiling salted water and simmer until done, about 25 minutes.
  • Drain potatoes well and cool.
  • Once cooled put through fine disk on ricer or grate through large holes on grater box.
  • Add flour and salt and work dough on a floured surface. Then roll out and cut into pieces. Make 4 inch flat rounds.
  • For the filling:.
  • Shred cabbage, add salt and let moisture leave the cabbage. Put in a large saucepan with the melted butter, stir to coat cabbage, cover and simmer for about 25 minutes.
  • In a separate sauté pan add oil and sauté onions until tender.
  • Combine onions and cabbage, add salt and pepper and stir in the eggs.
  • Let filling cool before using.
  • Place a tablespoon of the filling in the center of a round, pinch the edges closed and fry in oil until golden brown.
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