Potato Pie (Patatnik)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
YIELD: 2 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and grate potatoes.
  • Salt and leave aside for 15 minutes.
  • Strain potatoes dry (salting would have caused the potatoes loosing water).
  • Grate onions and mix with the potatoes and dried thyme (you can add a bit of dried mint as well).
  • Heat oil in a shallow pan.
  • Add the potato mixture to the pan and spread evenly, forming a sort of 1- 2 cm thick pancake.
  • Cover with a lid and fry until the bottom is golden and a crust forms.
  • Hold pan with lid on and turn over the potato pie on the lid.
  • Slide potato pie on the uncooked side and repeat above steps until fried to golden.
  • Repeat until mixture runs out.
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