Potato Pesto Pizza

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READY IN: 45mins
SERVES: 6
YIELD: 6 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan add cold water to cover potaoes and cook til tender. Drain and mash.
  • Add rest of ingredients. Do not over-mix. Press into 10 inch spring-form pan that has been sprayed with oil.
  • Bake 15 min at 425 until golden at edges.
  • Make sauce: Add all ingredients to food processor and process til smooth.
  • Spread with pesto. Sprinkle with remaining ingredients.
  • Return to oven for additional 10 minute.
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