Potato, Pea and Bacon Tortilla

Recipe by Kiwi Kathy
READY IN: 35mins
SERVES: 2
YIELD: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oil in an 18cm heavy based frying pan over a moderate heat. Cook and stir poatato for 2 minutes. Add bacon, cook nad stir for 3 - 4 minutes more or until the potato is golden brown. Add garlic, cook for 30 seconds. Reduce heat.
  • Meanwhile, preheat an oven grill.to high. Whisk eggs, cream and cheese in a medium jug.
  • Add peas, onion and thyme to potato mixture. Stir to distribute evenly. Season with salt. Pour egg mixture over the potato mixture. Cook without stiring for about 7 - 8 minutes or until slightly firm around the edges.
  • Place pan under grill. Cook for about 5 minutes or until the top is golden and set. Turn out onto a plate. Cut into wedges and serve with a salad.