Potato Pats

"My family loves these potatoes and I make them often. I got the recipe from the Good Eating section of the Chicago Tribune."
 
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Ready In:
45mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Stir together potatoes, onion, flour, salt, baking powder and pepper in a medium bowl.
  • Whisk together egg, cream, mustard and Worcestershire sauce in a small bowl.
  • Stir into potato mixture.
  • Heat oil in a large skillet over medium heat.
  • Drop mixture into oil, forming 6 patties.
  • Cook, covered, until browned on on side, about 10 minutes.
  • Turn patties; cook on second side until tender and browned.

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Reviews

  1. These pats were a very nice side dish. I liked all the added flavorings and I made them again last night and flattened them more, like you do with potato pancakes, it worked just as good and it made more more servings. I served them with roast chicken and vegetables. Very nice, thanks for posting!
     
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