Potato-Parmesan Pavé

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READY IN: 1hr 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F.
  • In a medium bowl, toss the potato slices with the cream until thoroughly coated.
  • Generously butter a ceramic casserole dish.
  • Arrange 4 layers of the potatoes in the bottom of the pan and season with salt and pepper.
  • Sprinkle half of the Parmesan cheese on the potatoes and cover with 4 layers of potato.
  • Season with salt and pepper, sprinkle on the remaining Parmesan, and layer the remaining potatoes over the cheese.
  • Season with salt and pepper.
  • Bake for 1 1/2 hours, or until the potatoes are tender.
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