Potato, Parmesan and Anchovy Focaccia

Recipe by evelynathens
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
YIELD: 1 focaccia
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Proof yeast in sugar and water for 5 minutes, until foamy.
  • Add flour, mashed potatoes, salt and 2 tblsps olive oil and combine dough well.
  • Knead for 2 minutes, form into a ball, transfer to an oiled bowl and turn to coat.
  • Let rise, covered with plastic wrap in a warm place, for 1 ½ hours, or until double in size.
  • Press dough into 15 ½ X 10 ½ inch oiled jelly-roll pan.
  • Cover loosely, put in a warm place and let rise 1 more hour.
  • Preheat oven to 400 degrees F.
  • Place rack in bottom third.
  • Stir together garlic, rosemary, anchovy paste and remaining 4 tblsps oil.
  • Arrange sliced potatoes on dough, overlapping.
  • Brush with oil mixture.
  • Sprinkle with Parmesan and salt and bake in bottom third of oven for 40-50 minutes, or until golden-brown.
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