Potato pancakes with avocado salsa

Recipe by Chrissyo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grate the potatoes and squeeze out the water.
  • Place in a bowl with the shallots, eggs, flour, salt and pepper and mix together well.
  • Heat the oil in a frying pan, then add the butter.
  • Drop dessertspoonfuls of the potato mixture into the hot oil and cook until golden brown on each side.
  • Remove and drain on absorbent paper.
  • Keep warm.
  • Mash the avocado, then add the diced tomato, chilli,*lemon juice, salt and pepper.
  • Sprinkle with chives and serve with drinks.
  • *If you don't like a lot of lemon juice, you can add less but make sure there is enough lemon juice to stop the avocado from discolouring.
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