Potato Pancakes - Kartoffelpletter

Potato Pancakes - Kartoffelpletter created by Random Rachel

These Danish treats are not like the traditional "latkes", but are made with rye flour and rolled out into cakes and cooked on a hot griddle. Serve them with melted butter and honey or recipe #504584

Ready In:
45mins
Serves:
Units:

ingredients

  • 1 14 lbs potatoes
  • 12 teaspoon salt
  • 1 cup rye flour
  • 1 14 cups white flour
  • 2 egg whites, beaten until just frothy

directions

  • Cook the potatoes in their jackets, in a pot of boiling water, until just tender. Drain and cool slightly.
  • Peel potatoes, add salt and mash while warm.
  • Work the flours into the mashed potatoes, a little at a time with egg whites. Knead the dough well. (You may have to use more or less flour).
  • Divide dough into eight pieces and roll each piece on a lightly floured board into a thin round cake.
  • Cook on both sides on a greased griddle over medium-low heat until done. Watch them closely to keep them from burning.
  • Serve with toppings of your choice.
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RECIPE MADE WITH LOVE BY

@Outta Here
Contributor
@Outta Here
Contributor
"These Danish treats are not like the traditional "latkes", but are made with rye flour and rolled out into cakes and cooked on a hot griddle. Serve them with melted butter and honey or recipe #504584"
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  1. Random Rachel
    Potato Pancakes - Kartoffelpletter Created by Random Rachel
    Reply
  2. Random Rachel
    These were unlike anything I have tried before, they were like a latke and tortilla combined. I didn't want to throw out the egg yolks so I had scrambled eggs and ketchup on top, rather than a sweet syrup. Very, very filling! For ZWT9 family picks :)
    Reply
  3. Outta Here
    These Danish treats are not like the traditional "latkes", but are made with rye flour and rolled out into cakes and cooked on a hot griddle. Serve them with melted butter and honey or recipe #504584
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