Potato Pancakes - Kartoffelpletter

Recipe by Outta Here
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1 14
  • 12
    teaspoon salt
  • 1
    cup rye flour
  • 1 14
  • 2
    egg whites, beaten until just frothy
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DIRECTIONS

  • Cook the potatoes in their jackets, in a pot of boiling water, until just tender. Drain and cool slightly.
  • Peel potatoes, add salt and mash while warm.
  • Work the flours into the mashed potatoes, a little at a time with egg whites. Knead the dough well. (You may have to use more or less flour).
  • Divide dough into eight pieces and roll each piece on a lightly floured board into a thin round cake.
  • Cook on both sides on a greased griddle over medium-low heat until done. Watch them closely to keep them from burning.
  • Serve with toppings of your choice.
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