Potato Pancakes

Recipe by Rita1652
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Grate the potato and zucchini. Drain any accumulated liquid, or the potatoes will turn green.
  • Grate the onion.
  • Combine the potatoes, zucchini, onion, garlic and pepper in a bowl.
  • Add the egg and bread crumbs or matzo meal. Mix well.
  • Preheat the oven to 300 degrees F.
  • Spray a skillet with nonstick cooking spray.
  • Heat the oil in the skillet over medium-high heat.
  • Add 1/4 cup portions of the potato mixture. Flatten lightly going for a more rustic shape. Don’t overcrowd pan.
  • Cook for about 1-2 minutes on one side, turn, and cook on the other side for 1 minutes until golden brown.
  • Transfer cooked cakes to the oven to keep warm.
  • Repeat until all the mixture is used.