Potato Pancake Appetizers

Recipe by BeachGirl
READY IN: 45mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In bowl, mix egg, flour, salt and pepper.
  • Grate carrots and add to bowl.
  • Shred or grate raw potatoes.
  • Wrap in several layers of paper towels to remove all excess moisture.
  • Add to bowl.
  • Stir to mix all ingredients.
  • Preheat oven to 425 degrees.
  • Spray two baking sheets with non-stick cooking spray.
  • Drop heaping tablespoon of potato mixture onto baking sheet, about 2-inches apart, and flatten with spatula to make pancakes.
  • Bake 10-15 minutes or until bottom is lightly browned.
  • Turn pancakes and bake an additional 8-10 minutes or until golden brown on bottom and potatoes are done.
  • TO SERVE: Place pancakes on platter and top each with sour cream and sprinkle with chives and onions.
  • Serve hot.
  • QUICKER METHOD: These pancakes can be cooked on top of the stove just like regular pancakes.
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