Potato Pancake Appetizers

"These tasty morsels make a deliciously different appetizer, but can also be made into large pancakes for a side dish. Add various topping to taste: real bacon bits, parmesan cheese, jalapenos, salsa, or you name it!"
 
Potato Pancake Appetizers created by Crafty Lady 13
Ready In:
45mins
Serves:
Units:

ingredients

directions

  • In bowl, mix egg, flour, salt and pepper.
  • Grate carrots and add to bowl.
  • Shred or grate raw potatoes.
  • Wrap in several layers of paper towels to remove all excess moisture.
  • Add to bowl.
  • Stir to mix all ingredients.
  • Preheat oven to 425 degrees.
  • Spray two baking sheets with non-stick cooking spray.
  • Drop heaping tablespoon of potato mixture onto baking sheet, about 2-inches apart, and flatten with spatula to make pancakes.
  • Bake 10-15 minutes or until bottom is lightly browned.
  • Turn pancakes and bake an additional 8-10 minutes or until golden brown on bottom and potatoes are done.
  • TO SERVE: Place pancakes on platter and top each with sour cream and sprinkle with chives and onions.
  • Serve hot.
  • QUICKER METHOD: These pancakes can be cooked on top of the stove just like regular pancakes.
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RECIPE MADE WITH LOVE BY

@BeachGirl
Contributor
@BeachGirl
Contributor
"I am a retired computer programmer, teacher, and cookbook author. Hubby and I have a grown daughter & SIL, son & DIL and 2 grandgirls. My favorite hobbies: cooking, Silhouette crafting, sewing, embroidery and wearable art, quilting, genealogy research, reading,"
 

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  1. sher440
    They were okay...I, too added onion, cheese and chives to the 2nd batch as they were a little dry at first. But everyone ate them and they are certainly easy enough to make! Thanks!
     
  2. ronandteri
    Didn't have any carrots, added parsley and cooked them on the griddle instead of the oven. Very yummy.
     
  3. Crafty Lady 13
    Made for March, 2008 Aussie/New Zealand Swap. Awesome potato pancakes recipe. I used the frozen shredded potatoes and thawed them in the microwave at a low setting for about 3 minutes. I love the fact that they are baked in the oven instead of fried in a skillet. It was great not having to stand over the stove. I had these with sides of sour cream, fresh chopped chives and applesauce. This recipe is going straight into my keeper file. Thanks for another great recipe, BeachGirl.
     
  4. Crafty Lady 13
    Potato Pancake Appetizers Created by Crafty Lady 13
  5. Nic2371
    My husband would give these more than 5 stars, he loves these tasty potato pancakes. After assembling the potato mixture, I spooned it into those metal cooking rings that you can buy, to give the pancakes a beautiful even round shape, before baking. (Taking the rings off when turning the potatoes over.) I made them for a main meal, so I only got about 8 pancakes out of the mixture. Thanks for posting this recipe!
     
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