Potato Pagachi

Recipe by jbe467
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    ounces instant mashed potatoes with four cheeses, prepared as directed
  • butter (for potatoes)
  • milk (for potatoes)
  • 16
    ounces biscuits, grands homestyle
  • 1
    egg white, slightly beaten
  • 14
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DIRECTIONS

  • Heat oven to 350. Cool mashed Potatoes to room temperature.
  • On floured work surface, roll a biscuit out to a 6 inch circle. Place 2 heaping tablespoons of potatoes in center of bicuit. Draw up dough and pinch edges together using a fork, to cover filling. Repeat to form 8 pagachi.
  • Place pagachi on lightly greased baking sheet. Prick each with a fork a few times and brush lightly with egg whites.
  • Bake for 20 minutes.
  • Meanwhile, place butter in a small skillet over medium heat and lightly brown.
  • Remove pagachi from oven and brush with the browned butter. Serve warm.
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