Potato Onion Soup

Recipe by ParaMedic Chef
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) can condensed French onion soup
  • 1
    (8 ounce) can condensed cream of potato soup
  • 2
    whole large onions
  • 1
    teaspoon paprika
  • 2
    (8 ounce) cans whole milk
  • 14
    teaspoon salt
  • 14
    teaspoon pepper
  • 18
    cup butter
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DIRECTIONS

  • Mix all ingredients except onions and Butter into pot. (Place on low heat)for approx 25 minute.
  • Cut onions into 1/8 inch strips.
  • Sautee onions in Butter ontil golden brown.
  • Mix Onions and left over melted butter into pot with soup.
  • Top with Paprika, Salt and Pepper to task.
  • Bacon bits are a great addtion.
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