Potato, Onion, and Tomato Gratin

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 27mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat bottom and sides of a large oval glass or ceramic gratin dish with
  • olive oil.
  • Arrange a layer of 1/2 of potatoes in the dish.
  • Top with 1/2 of onions, then 1/2 of tomatoes.
  • Sprinkle with salt and pepper.
  • Drizzle with 1/4 cup olive oil.
  • Sprinkle with 1/2 of cheese.
  • Repeat process to use remaining ingredients.
  • Bake in a preheated 375-degree oven about 1 1/4 hours or until golden
  • and bubbly.
  • Serve hot with fish or meat.
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