Potato, Onion, and Tomato Gratin

"From "Dinner Parties," by Jessica Strand. This sounds like it would be a great and impressive side dish. I haven't tried it yet but think when I do that I might add some seasonings - maybe Italian seasoning or Herbes de Provence."
 
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Ready In:
1hr 27mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Coat bottom and sides of a large oval glass or ceramic gratin dish with
  • olive oil.
  • Arrange a layer of 1/2 of potatoes in the dish.
  • Top with 1/2 of onions, then 1/2 of tomatoes.
  • Sprinkle with salt and pepper.
  • Drizzle with 1/4 cup olive oil.
  • Sprinkle with 1/2 of cheese.
  • Repeat process to use remaining ingredients.
  • Bake in a preheated 375-degree oven about 1 1/4 hours or until golden
  • and bubbly.
  • Serve hot with fish or meat.

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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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