Potato-mushroom Saute

Recipe by Toby Jermain
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large skillet, saute potatoes in butter of olive oil, or a combination, for about 12 minutes or until done and nicely browned.
  • Stir gently while cooking to prevent sticking.
  • Add remaining ingredients except parsley.
  • Cook, stirring occasionallly, until vegetables are soft.
  • Transfer to a serving dish, and garnish with parsley.
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