Potato & Mushroom Fritters

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the mushrooms drain and strain the water, reserve.
  • Put the mushrooms in reserved water and boil until soft.
  • Drain well and shred.
  • Chop the onion, sautée until golden, add the mushrooms, season with salt.
  • Peel the potato, grate coarsely, add flour, salt, and sautéed onion/mushrooms.
  • Stir.
  • Preheat oil, use spoon to drop fitters into oil, fry until crisp and golden on both sides.
  • Serve hot, dress with sour cream.
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