Recipes / One Dish Meal

Potato Mush
(1)
Recipe by Moody

One of my worst indulgences. Its fattening, and so good I can't help myself! This recipe can be fooled with, so add what you like and have fun. This is a recipe from my Dear Ol' Dad...

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons vegetable oil
  • 10
    potatoes, cleaned &amp,sliced thinly
  • 2
    onions, sliced in jullienne style
  • 1
    green pepper, sliced thinly
  • 1⁄2
    lb bacon, sliced widthwise into 1/2 inch pieces
  • salt and pepper
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DIRECTIONS

  • In a large skillet, heat oil.
  • (I like those counter-top plug-in styles for this recipe).
  • Put potatoes in skillet with onion, green pepper and bacon sprinkled over the top.
  • Cover and let steam until potatoes are softening up, flipping the concoction occasionally.
  • When potatoes are very soft, take the lid off, and let the whole thing fry until the potatoes are getting crispy.
  • When the spuds have crisped to your liking, turn the skillet off and indulge your'fat tooth'!
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