Potato Mush

Recipe by Moody
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons vegetable oil
  • 10
    potatoes, cleaned &amp,sliced thinly
  • 2
    onions, sliced in jullienne style
  • 1
    green pepper, sliced thinly
  • 12
    lb bacon, sliced widthwise into 1/2 inch pieces
  • salt and pepper
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DIRECTIONS

  • In a large skillet, heat oil.
  • (I like those counter-top plug-in styles for this recipe).
  • Put potatoes in skillet with onion, green pepper and bacon sprinkled over the top.
  • Cover and let steam until potatoes are softening up, flipping the concoction occasionally.
  • When potatoes are very soft, take the lid off, and let the whole thing fry until the potatoes are getting crispy.
  • When the spuds have crisped to your liking, turn the skillet off and indulge your'fat tooth'!
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