Potato Leek Soup

Recipe by MargieLandis
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add the first 7 ingredients into a stock pot and bring to a boil.
  • Cover and simmer for 30- 45 minutes (or until potatoes have fallen apart). Note that the potatoes will have absorbed all of the stock.
  • Stir to break up potatoes or mash them (will be like a puree).
  • Add milk to desired consistency (you can use extra chicken stock for a non-dairy alternative).
  • Serve with a dollop of sour cream and a pinch of chives.
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