Potato Leek Soup

READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large pot, place first 5 ingredients with enough water to cover and cook on medium-high until tender.
  • Add in cream soup, potato flakes, ham, and half-and-half; stir.
  • Add salt and pepper to taste. You can also add in garlic, or red pepper flakes to suit your taste.
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