Potato Leek Soup

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READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • in a parge soup pot, put 7 cups of water, the potatoes, leeks, onions, carrots and celery.
  • bring to a boil and add the parsley, sea salt, and pepper to taste.
  • reudce the heat and simmer, uncovered for 30 minutes, until the vegetables are very tender.
  • remove from heat and set aside to cool.
  • transfer the soup to a food processor or blender and blend until smooth.
  • return the soup the pot and gently reheat.
  • taste, adjust the seasonings, and serve at once.
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