Potato Leek Soup

Recipe by kitina
READY IN: 1hr 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil and butter in a large stock pot.
  • Saute leeks slowly until tender but not browned.
  • Add garlic and tomato and saute for 5 minutes longer.
  • Add stock and water, bring to a simmer and add potatoes, coriander, Worcestershire sauce and salt and pepper.
  • Simmer until potatoes are tender.
  • Let cool and puree half or all if desired.
  • For Vegetarian use the Braggs Liquid Aminos (soy sauce).
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