Potato-Leek Gratin

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READY IN: 2hrs 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 12" nonstick fry pan over medium heat, melt 4 Tbs. butter. Add leeks and salt, stirring to coat leeks with butter. Cover and cook, stirring occasionally, until leeks are tender, about 20 minutes.
  • Add thyme, nutmeg, pepper, and cream. Simmer, uncovered, stirring occasionally, until thickened, about 15 minutes. Transfer to bowl. Let cool. Wipe out pan, grease, with 1 Tbs. butter.
  • Preheat oven to 400 degrees F.
  • In bowl, combine cheeses. Layer one-third of potatoes in fry pan. Spread one-third of leek mixture on top. Sprinkle with one-third of cheeses, then
  • 1 Tbs. chives. Repeat layering, two more times, reserving 1 Tbs. chives. Cover pan; transfer to oven. Bake 45 minutes. Remove lid and bake until potatoes are tender and crust is golden brown, about 30 minutes more.
  • Sprinkle remaining chives on top. Let stand 15 minutes before serving.
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