Potato Leek and Bratwurst Soup

Soul warming soup for those chilly days. Great with a crusty fresh bread.

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • Add the potatoes and leeks to the chicken broth; bring to boiling and cook covered until veggies are tender (15 - 20 minutes). Add browned bratwurst, butter, salt, pepper and cream. Heat thoroughly, stirring occasionally. Serve hot, and garnish with chives and paprika.
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"Soul warming soup for those chilly days. Great with a crusty fresh bread."
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  1. DOC.IN.MN
    Soul warming soup for those chilly days. Great with a crusty fresh bread.
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