Potato Kugel

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READY IN: 1hr 50mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon in a large heavy skillet until crisp. Remove bacon.
  • Sauté chopped onion in bacon drippings until translucent. Set aside.
  • Combine eggs, milk, salt and pepper in a large bowl and mix well.
  • Peel potatoes and grate coarsely into milk mixture.
  • Add crumbled bacon and cooked onion (including bacon drippings).
  • Stir well and pour into a greased 13” x 9” baking pan.
  • Bake at 425°F for 20 minutes.
  • Reduce heat to 350°F and bake 1 hour.
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