Potato Hash With Rosemary

Submitted by ratherbeswimmin

"Southern Living"

 

• Ready In: 55mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 large baking potato, peeled and cubed
• 1 large sweet potato, peeled and cubed
• 1⁄4 cup chopped onion
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh rosemary
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon fresh ground black pepper

directions

1. Stir together all ingredients in a lightly greased nonstick skillet.
2. Cover and cook over medium-low heat, stirring occasionally, 25 minutes or until potatoes are tender.
3. Serve.

Reviews

[Gracie in NM]

Being the potato lover that I am, this recipe was intriguing to me. The potato hash was very delicious. I think the onions, garlic, and fresh rosemary lent intense flavor and aroma. The colors were vibrant and my family and I thoroughly enjoyed eating this one. Isn't that what it is all about? Thank-you Nurse Di.