Potato-Ham Hash
3
People talking
This makes a quick and delicious breakfast for those days you don't have time.
- Ready In:
- 15mins
- Serves:
- Units:
3
People talking
ingredients
- 1 tablespoon olive oil
- 4 cups frozen O'Brien potatoes
- 1 cup diced ham
- 1 cup cheddar cheese, shredded
- fresh parsley (optional)
directions
- Heat oil in large nonstick skillet.
- Add potatoes and ham.
- Cover and cook over medium heat 5 minutes without turning.
- Stir mixture and cook 5 minutes longer, gently turning with a spatula occasionally, until potatoes are crisp.
- Remove from heat and sprinkle with cheese and some parsley, if desired.
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RECIPE MADE WITH LOVE BY
@CookingONTheSide
Contributor
@CookingONTheSide
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"This makes a quick and delicious breakfast for those days you don't have time."
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Very quick and easy breakfast. Made for 123 Hits.Reply
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This was total comfort food. I did have to make a few small changes to the recipe. I didn't have any frozen potatoes, so I cut several potatoes in small chunks. I also used a mixture of monterey jack and cheddar cheese. The addition of salt along with the parsley was the finishing touch. Thanks for sharing the recipe.Reply
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We enjoyed breakfast for dinner tonight! This was really easy to put together and was tasty too. I sauteed some onions and red peppers in the oil, removed them and added the potatoes and meat, when the potatoes were browned I added the onions and peppers back to the frypan; sprinkled the cheese and dinner was ready!Reply
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