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Potato-Ham Bake

Potato-Ham Bake created by cyaos

This is an easy-to-make one-dish meal that reminds me of the type of casseroles my Mom made when I was younger. I've made it using leftover ham, or buying a ham slice in the meat department.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400 degrees F. In medium saucepan cook potatoes, covered, in small amount of lightly salted boiling water 5-7 minutes, just until tender. Drain; transfer to bowl and set aside.
  • For sauce, in same pan combine cream cheese, milk, 2 tablespoons of the Parmesan, and 1/4 teaspoon black pepper. Heat and whisk until smooth and cheese is melted. Remove from heat; stir in tarragon.
  • Layer potatoes, ham, asparagus, and sauce in 1 1/2-quart baking dish. Bake, covered, 20 minutes. Uncover; sprinkle with remaining Parmesan. Bake 10-12 minutes. Let stand 5 minutes. Top with tarragon and freshly ground black pepper.
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"This is an easy-to-make one-dish meal that reminds me of the type of casseroles my Mom made when I was younger. I've made it using leftover ham, or buying a ham slice in the meat department."
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  1. Lasko
    Love this recipe, I found it in Better Homes and Gardens May 2008 issue and have made it a few times. It's very easy to make and so good! My sauce ends up a little watery so I'm going to have to fix that but it's still really good!
    Reply
  2. cyaos
    I found this on MSN recipes and after making it was sure that it would be posted here. This is a very easy to make and very tasty dish that my boyfriend loved. I couldn't really even think of anything to change, which is rare for me. I found that the 5-7 minutes was enough for the potatoes so long as they were sliced thinner. We will have this again, especially when asapargus goes on sale. Thanks for posting!
    Reply
  3. cyaos
    Potato-Ham Bake Created by cyaos
    Reply
  4. cyaos
    Potato-Ham Bake Created by cyaos
    Reply
  5. adventurousbeginner
    I made this last night and found that 5-7 minutes is definitely not enough time to make the potatoes tender. . . so plan your time accordingly. Aside from that, excellent dish! Will make again and share with friends and family!
    Reply
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