Potato Gruyere Puffs

Recipe by alligirl
READY IN: 1hr
SERVES: 4
YIELD: 4 sides
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs potatoes, peeled and diced
  • salt and pepper, to taste
  • grated nutmeg, to taste
  • 1
    tablespoon flour
  • 3
    tablespoons melted butter
  • 6
    tablespoons cream
  • 3
    ounces gruyere, grated
Advertisement

DIRECTIONS

  • Cook the potatoes in boiling salted water until soft; drain.
  • Mash and season with salt, pepper and nutmeg.
  • Mix in the flour.
  • Form into little dumplings using two soup spoons dipped into melted butter before forming each dumpling.
  • Place the puffs into a baking dish.
  • Pour the cream over and sprinkle with cheese.
  • Bake for 10 minutes on the middle rack of a preheated 450°F.
Advertisement