Potato Griddle Cakes

Potato Griddle Cakes created by KateL

Another childhood favorite. Mom would serve these for dinner along with lingonberry preserves. Prep time includes 2 hours to rest the batter.

Ready In:
2hrs 10mins
Serves:
Units:

ingredients

directions

  • Beat the egg and a little of the milk, then add the flour, sugar and remaining milk a little at a time while beating.
  • Allow to stand for 2 hours.
  • Peel and grate potatoes, then add to the batter and mix thoroughly.
  • Season with salt and pepper.
  • Heat a skillet over medium high heat.
  • Melt a little butter in the pan, just enough to coat the pan.
  • Add a thin layer of batter.
  • Cook on each side until golden brown, and place on a warmed serving platter.
  • Continue with remaining batter.
  • Serve immediately with bacon and lingonberries.
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RECIPE MADE WITH LOVE BY

@IngridH
Contributor
@IngridH
Contributor
"Another childhood favorite. Mom would serve these for dinner along with lingonberry preserves. Prep time includes 2 hours to rest the batter."

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  1. KateL
    Very nice. I chose these as healthier than mashed potatoes, and yet they provided a wonderful potato presence next to my Recipe#126865. First I tried cooking with ghee in my All-Clad-style chef's pan; the batter stuck stubbornly to the pan. So I switched to a non-stick pan with a little canola oil, which worked very well. I chose this recipe partly because my new mixer has a food processing attachment and has a shredding plate just for potatoes for potato pancakes (how could I refuse!). Next time I will also get some ligonberry jam to top them. Made for The Wild Bunch of ZWT8 for its visit to Great Britain.
  2. KateL
    Potato Griddle Cakes Created by KateL
  3. WicklewoodWench
    Potato Griddle Cakes Created by WicklewoodWench
  4. WicklewoodWench
    These were delicious, I had never used a batter in a potato cake before, but it is perfect for holding these little cakes together.Thank you for sharing.
  5. foodtvfan
    Wish I could give it more stars! Delicious griddle cakes. Russet potatoes were on sale this week so it was a perfect time to tag this recipe in the Please Review my Recipe game. I used butter, with a little vegetable oil added, for frying. As the potato cakes were cooked I placed them in a low temperature oven on a cookie sheet to keep warm. Served with crispy bacon, sliced oranges, strawberries, and lingonberry preserves purchased at Ikea. Another potato recipe favorite.
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