Potato Griddle Cakes

Recipe by IngridH
READY IN: 2hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Beat the egg and a little of the milk, then add the flour, sugar and remaining milk a little at a time while beating.
  • Allow to stand for 2 hours.
  • Peel and grate potatoes, then add to the batter and mix thoroughly.
  • Season with salt and pepper.
  • Heat a skillet over medium high heat.
  • Melt a little butter in the pan, just enough to coat the pan.
  • Add a thin layer of batter.
  • Cook on each side until golden brown, and place on a warmed serving platter.
  • Continue with remaining batter.
  • Serve immediately with bacon and lingonberries.
Advertisement