Potato gratin with white cheddar and white wine

Recipe by Mizzy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Butter 13x9x2-inch glass baking dish.
  • Layer 1/3 of potatoes in prepared dish, overlapping slightly.
  • Sprinkle with 1/3 of salt and 1/3 of pepper.
  • Sprinkle with 1/3 of tarragon, then with 1/3 of cheese.
  • Repeat layering twice more with remaining potatoes, salt, pepper, tarragon, and cheese.
  • Whisk cream and wine in medium bowl to blend.
  • Pour over potatoes.
  • Bake uncovered until potatoes are tender when pierced with knife and top is golden, about 1 hour.
  • Let gratin stand 5 minutes before serving.
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